Read

We have an urgent responsibility to rethink and redefine agricultural yield …. read further

Read

Nowadays, consumers more consciously opt for food that contributes to a healthy lifestyle. Milk naturally contains important nutrients, e.g. protein and calcium, and forms part of a healthy nutritional diet. The demand for protein-rich products is increasing, as is an interest in a different type of dairy product, consistent with new consumer lifestyles. Standard pasteurization techniques are not able to … Read More

It’s sometimes said that of all the people who have ever lived, that 50% of them are alive today. The science on this fact is questionable*, however, 7 billion people (and growing) are pushing the limits of our global food production. If we also consider the estimated 1 billion people worldwide who suffer from protein deficiency*, we realise the need … Read More

Arguably the biggest and most complex challenge we’ve ever faced is staring us in the face. But what are we staring at? Climate change isn’t on the horizon, it’s here. We see it in our humid summers, raging bushfires and unprecedented storms. It’s disrupting our supply chains*, displacing societies* and decreasing crop yields*. We’re heading into a climate catastrophe, but … Read More

There’s no question that the alternative proteins market is the one to watch. Accelerated by consumer demand regarding health, environmental concerns and animal welfare, the alternative proteins market is projected to reach $127 billion globally by 2028. If we consider the challenges of increasing world population, urbanisation, rising wealth inequality, and eating habits, we’re left with many drivers contributing to … Read More

READ FURTHER