Category Archive

European FoodTech has been shaped by two generations. The first was largely characterised by food delivery services and the second generation by restaurant delivery and every day food. Now there’s a third generation on its way and this wave of startups, although having just appeared, are showing some interesting trends. But what is setting this wave of startups apart and … Read More

Scientific paper shows that its plant based RG-I food ingredients support immune function and modulate the microbiota Read the full article here.

Innovopro has made the global #Foodtech500 for the second year in a row! Read the full article here.

WEBINAR: The right path for predictive maintenance strategy implementation. To join our free webinar Register here.

In the last 15 years, the landscape has changed radically in Brazilian cane fields. Formerly stigmatized as unhealthy environments… Read the full article here.

Squirro Named a Visionary in the 2021 Gartner Magic Quadrant for Insight Engines Read the full article here.

Come and Meet the new generation of Foodtech startups To know more click here.

BASF partners with Holiferm to make bio surfactants possible for personal care, home care and industry formulators   Read the full article here.

Veolia is set to become the first UK operator of Energy Recovery Facilities (ERF) to demonstrate the latest carbon capture technology with Carbon Clean, a global leader in low-cost carbon capture technology. The companies have been working in partnership for four years, and the new joint project will highlight how the latest patented technology can work effectively on Energy from … Read More

Invert Robotics vise l’europe du sud depuis rennes Read the full article here.